Sustainability!!! Why it matters in restaurants?
To begin with, It is no mystery that sustainability and its importance cannot be overstated. Merely to refresh your memory, “The idea of sustainability pertains to the creation of goods, products, and services that satisfy our current requirements without endangering the capacity of future generations to satisfy their own needs” It further emphasize that resources found in the environment are finite. Thus, for the benefit of the planet, our environment, humanity, and all living creatures, it is crucial to use the environment and its resources responsibly and to preserve them. Now in the restaurant industry you must’ve noticed Starbucks offering reusable cups in their stores, Which in fact is a part of their ambitious sustainability goal to phase out disposable cups by 2030. which means, By the end of this decade, Starbuck’s iconic ‘take away’ cup with its well-known logo which has long been associated with the world’s consumer culture will be eliminated. In addition to this they are actively increasing the amount of recycled materials in their disposable paper cups, to ensure 30 percent recyclable material should be present in all cups by 2025.