How COVID-19 Changed the Restaurant Industry Forever: Key Lessons & Trends

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As someone who was managing the restaurant operations during the pandemic. It is safe to say that those days  were challenging. The nationwide ban on gatherings of more than ten people,  stay-at-home order issued by the local authorities,  Social distancing guidelines,  finding ways to ensure safety of your employees and customers during the operations and  …

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What Makes a Michelin Star Restaurant: History, Criteria, and Secrets of Excellence

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 Michelin star is no secret to the Culinary world, yet for many of us at least the who, what, why, how of Michelin star remains a mystery and I’m more than happy to piece things together, All right, let me be clear about something  there is no accolade more prestigious than a Michelin star status for restaurants. …

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Types of Restaurants Explained: A Deep Dive into Dining Styles and History

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Restaurants are more than just places to grab a bite; they are symbols of how human cultures evolved over time, reflecting social interactions, cultural beliefs, and economic developments. They have evolved into a variety of establishments over time, each with unique characteristics, functions, and dining experiences. The history of dining establishments shows both continuity and …

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