BISTRO & BEYOND

a complete GUDIDE On restaurants

Are you someone who enjoys dining out at a restaurant? Loves to indulge in the style and character of the
restaurant’s atmosphere?  

And you never miss an opportunity to appreciate the quality of food and the service at a restaurant? And the people behind it?

Also do you get Curious about the cuisines, delicacies, brands – their history And the noted people in the RESTAURANT industry?

 

BISTRO & bEYOND

About the Author


The Author happens to be someone who turned his passion into profession.
After obtaining his bachelor's in Hotel Management, Anant Padmanabhan associated with Starbucks Coffee, McDonald’s, Domino’s pizza& Taj Hotels.
He believes the most essential part of a well-balanced diet is—food.
LET’S BEGIN THE ADVENTURE TOGETHER!!!